One Hundred is a restaurant and cocktail bar in Hoxton Street offering tapas-style Asian fusion food and drinks.
Executive chef Francis Puyat (formerly of Yotam Ottolenghi's West End outpost NOPI) serves up his signature fare which mixes Asian, French and Middle Eastern influences.
The food is small sharing plates drawing mainly from Asian flavours, spices and ingredients, complimented by tasty cocktails with a twist and a decent wine list.
The restaurant's stripped back interior is light and airy and there are outdoor tables available in the summertime.
It can accomodate parties of up to 40 in a private room next door and up to 70 throughout the venue.